A Classic Winter Dish – Shepherd’s Pie

Yesterday was ANZAC day in Australia which resulted in a much-anticipated day off for me. The weather was perfect in Melbourne: cold and storming. No reason to leave the house or feel guilty for staying in. For the past week … Continue reading

Mediterranean Lamb and Salad

This is a tasty and heathy dinner. It is also a quick meal and therefore perfect for a mid-week meal. It is primarily a kebab without the stick but all the flavour The combination of rosemary, lemon and garlic with … Continue reading

Grilled Salmon with Vegetable Stir-Fry

In line with my recent health kick I bring to you today a very tasty, filling and healthy meal. This was my first time cooking fish and I was pleasantly surprised with the results. The salmon turned out so pink … Continue reading

Healthy Lifestyle and Rosemary and Garlic Roast Chicken with Rosti

Before I was engaged I became very interested in learning about health and nutrition driven by my desire to shake off some stubborn kgs that would not budge. What started off as a desire to lose a little weight turned … Continue reading

Smoked Salmon and Cucumber Finger Sandwiches

In all truth I don’t think anyone really needs a recipe for a sandwich as simple as this. But I thought I better post about it to complete my Afternoon Tea series. So enjoy a classic and simple sandwich, a … Continue reading

Zucchini, Cheese and Chive Scones

I love scones. They are so yummy and doughy. A definite menu item for an Afternoon Tea Party! I battled with making savoury scones or classic scones to serve with jam. In the end I decided to make savoury scones … Continue reading

Corn and Potato Mini Quiches

I was rather scared about making quiche for my Afternoon Tea Party. For some reason I worried that the recipe would be too tricky and my quiches would turn out too “eggy”. But these little gems were so easy to mage and tasty … Continue reading

Mushroom, Capsicum, Olive and Cheese Pinwheels

When planning my menu for an Afternoon Tea Party I thought pinwheels would be an excellent choice for a savoury dish. I had never even heard of these until I read a post on Edible Substance and immediately thought they … Continue reading